With cocoa and palm at the forefront, sustainable agriculture is advancing in the Amazon

The region already exports around US$300 million in high value-added agroforestry products, but depends on technology, perennial crops and pasture recovery to expand activity and business
August 16th, 2023
Harvesting cocoa in an agroforestry system in Pará (photo: Wanderson Araújo/CNA)

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